![]() ![]() There are no authenticated accounts of how maple syrup production and consumption began, but various legends exist one of the most popular involves maple sap being used in place of water to cook venison served to a chief. According to Indigenous oral traditions, as well as archaeological evidence, maple tree sap was being processed into syrup long before Europeans arrived in the region. Indigenous peoples living in northeastern North America were the first groups known to have produced maple syrup and maple sugar. History Indigenous peoples Sugar-Making Among the Indians in the North (19th-century illustration) Similar syrups may also be produced from walnut, birch, or palm trees, among other sources. In the Southeastern United States, Florida sugar maple ( Acer floridanum) is occasionally used for maple syrup production. Ī few other species of maple are also sometimes used as sources of sap for producing maple syrup, including the box elder or Manitoba maple ( Acer negundo), the silver maple ( A. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavour of the sap. saccharum, the sugar maple, by some botanists. The black maple is included as a subspecies or variety in a more broadly viewed concept of A. ![]() rubrum), because of the high sugar content (roughly two to five percent) in the sap of these species. Three species of maple ( Acer) trees are predominantly used to produce maple syrup: the sugar maple ( Acer saccharum), the black maple ( A. Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood. It is also used as an ingredient in baking and as a sweetener or flavouring agent. ![]() Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal, or porridge. In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions. In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar. Sucrose is the most prevalent sugar in maple syrup. Maple syrup is graded based on its colour and taste. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 percent of this total. Virtually all of the world's maple syrup is produced in Canada and the United States. Technological improvements in the 1970s further refined syrup processing. The practice was adopted by European settlers, who gradually changed production methods. Maple syrup was first made by the Indigenous peoples of North America. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. In cold climates, these trees store starch in their trunks and roots before winter the starch is then converted to sugar that rises in the sap in late winter and early spring. Learn about our community science program for bigleaf maple tapping.Maple syrup is a syrup made from the sap of maple trees. Subscribe to the Washington Bigleaf Maple Syrup Network list Emailĭo you tap maples? If so, we’re interested in learning from you. There is a lot of collective experience out there to tap into (we can not confirm nor deny if that pun was intended).Īnyone can subscribe to the list, and subscribers can easily unsubscribe at any time. This is an opportunity for people to share ideas and techniques, ask and answer questions, see where sap is currently flowing, and discuss other things related to producing bigleaf maple syrup. WSU Extension Forestry provides this email discussion list to connect people across Washington who are tapping or thinking about tapping their bigleaf maple trees for syrup and other products. Bigleaf Maple Syrup Resources Washington Bigleaf Maple Syrup Network Connect with other bigleaf maple syrup enthusiasts ![]()
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